Name: Chicken Bolognaise
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast halves - cut into 1 inch cubes - 3; White onion, chopped - 1; Garlic, finely chopped - 2 cloves; Peeled and crushed tomatoes - 1 (28 ounce) can; Button mushrooms, chopped - 4; Italian seasoning - ½ teaspoon; White sugar - ½ teaspoon; Uncooked rotini pasta - 4 cups; Grated Parmesan cheese for topping - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Bolognaise

1. Vegetable oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - cut into 1 inch cubes - 3

3. White onion, chopped - 1

4. Garlic, finely chopped - 2 cloves

5. Peeled and crushed tomatoes - 1 (28 ounce) can

6. Button mushrooms, chopped - 4

7. Italian seasoning - ½ teaspoon

8. White sugar - ½ teaspoon

9. Uncooked rotini pasta - 4 cups

10. Grated Parmesan cheese for topping - ¼ cup

How to cook deliciously - Chicken Bolognaise

1. Stage

Heat oil in a large skillet over medium heat. Sauté chicken, onion, and garlic in hot oil until chicken is mostly cooked through, about 10 minutes. Stir in crushed tomatoes, mushrooms, and Italian seasoning. Cook, stirring frequently, for about 5 minutes.

2. Stage

Reduce heat, stir in sugar, and simmer for at least 15 minutes.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.

4. Stage

Serve rotini topped with chicken mixture and grated Parmesan cheese.