Best Yet Banana Mini Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
48
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Source:

Ingredients for - Best Yet Banana Mini Muffins

1. Cooking spray -
2. All-purpose flour - 1 ½ cups
3. Baking powder - 1 teaspoon
4. Baking soda - 1 teaspoon
5. Bananas, mashed - 3
6. White sugar - ¾ cup
7. Melted butter - ⅓ cup
8. Egg, beaten - 1

How to cook deliciously - Best Yet Banana Mini Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

2. Stage

Combine flour, baking powder, and baking soda in a bowl.

3. Stage

Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.