Name: Stir-Fry Ramen
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Hoisin sauce - ½ cup; Water - ½ cup; Cornstarch - 1 tablespoon; White sugar - 1 teaspoon; Grated fresh ginger - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Kosher salt and freshly ground black pepper to taste - ¼ teaspoon; Water - 4 cups; Ramen noodles (without flavor packet) - 2 (3 ounce) packages; Peanut oil - 2 teaspoons; Asparagus, cut diagonally into 1-inch pieces - 1 bunch; Carrots, peeled and sliced diagonally - 2; Onion, sliced - ½; Garlic, pressed - 3 cloves; Thinly sliced cooked chicken - 1 cup; Sliced napa cabbage - 2 cups; Sliced mushrooms - 1 cup

Ingredients for - Stir-Fry Ramen

1. Hoisin sauce ½ cup

2. Water ½ cup

3. Cornstarch 1 tablespoon

4. White sugar 1 teaspoon

5. Grated fresh ginger ½ teaspoon

6. Red pepper flakes ¼ teaspoon

7. Kosher salt and freshly ground black pepper to taste ¼ teaspoon

8. Water 4 cups

9. Ramen noodles (without flavor packet) 2 (3 ounce) packages

10. Peanut oil 2 teaspoons

11. Asparagus, cut diagonally into 1-inch pieces 1 bunch

12. Carrots, peeled and sliced diagonally 2

13. Onion, sliced ½

14. Garlic, pressed 3 cloves

15. Thinly sliced cooked chicken 1 cup

16. Sliced napa cabbage 2 cups

17. Sliced mushrooms 1 cup

How to cook deliciously - Stir-Fry Ramen

1 . Stage

Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.

2 . Stage

Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.

3 . Stage

Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.

4 . Stage

Serve sauteed asparagus mixture over noodles.