Recipe information
Ingredients for - Stir-Fry Ramen
9. Ramen noodles (without flavor packet) - 2 (3 ounce) packages
11. Asparagus, cut diagonally into 1-inch pieces - 1 bunch
12. Carrots, peeled and sliced diagonally - 2
15. Thinly sliced cooked chicken - 1 cup
16. Sliced napa cabbage - 2 cups
How to cook deliciously - Stir-Fry Ramen
1. Stage
Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
2. Stage
Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
3. Stage
Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
4. Stage
Serve sauteed asparagus mixture over noodles.
