Name: Russian Apple Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Farmer's cheese - 5 ½ ounces; Unsalted butter, melted - 3 ½ tablespoons; Milk - 3 tablespoons; White sugar - 2 tablespoons; All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; White sugar - ½ cup; Eggs - 2; Sour cream - 1 (8 ounce) container; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Apples, cored and thinly sliced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Russian Apple Cake

1. Farmer's cheese - 5 ½ ounces

2. Unsalted butter, melted - 3 ½ tablespoons

3. Milk - 3 tablespoons

4. White sugar - 2 tablespoons

5. All-purpose flour - 1 ¾ cups

6. Baking powder - 1 teaspoon

7. White sugar - ½ cup

8. Eggs - 2

9. Sour cream - 1 (8 ounce) container

10. All-purpose flour - 2 tablespoons

11. Vanilla extract - 1 teaspoon

12. Apples, cored and thinly sliced - 4

How to cook deliciously - Russian Apple Cake

1. Stage

Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.

2. Stage

Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.

3. Stage

Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.

5. Stage

Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.