Recipe information
Ingredients for - Black Sesame Pudding
How to cook deliciously - Black Sesame Pudding
1. Stage
Stir water and gelatin together in a bowl until gelatin dissolves.
2. Stage
Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
3. Stage
Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
