Ingredients for - Black Sesame Pudding
2.
Powdered unflavored gelatin 2 teaspoons
5.
Black sesame paste 2 tablespoons
How to cook deliciously - Black Sesame Pudding
1 . Stage
Stir water and gelatin together in a bowl until gelatin dissolves.
2 . Stage
Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
3 . Stage
Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
6
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