Bread Machine Panettone
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Bread Machine Panettone

1. Warm water - ¾ cup
2. Butter - ¼ cup
3. Eggs - 2
4. Vanilla extract - 1 ½ teaspoons
5. Bread flour - 3 ¼ cups
6. White sugar - 2 tablespoons
7. Dry milk powder - 2 tablespoons
8. Salt - 1 ½ teaspoons
9. Bread machine yeast - 2 teaspoons
10. Chopped dried mixed fruit - ½ cup

How to cook deliciously - Bread Machine Panettone

1. Stage

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.