Ingredients for - Clams Italiano
How to cook deliciously - Clams Italiano
1 . Stage
Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano, parsley, and red pepper flakes.
2 . Stage
Place clams in wine mixture. Cover and steam until all clams have opened, about 5-7 minutes. Discard any that do not open. Serve in soup bowls and ladle broth generously over them.
Recipe information
Cooking:
15 min.
Servings per container:
6
The Secret to Fluffy Scrambled Eggs
Whisk eggs with salt until completely combined and ver...
Stir-Fried Japanese Ginger Pork
Combine daikon radish, soy sauce, sake, sesame oil, gi...
Purple Yam Jam
Bring a large pot of water to a boil. Cook yam in the...
Easy Paella
Mix olive oil, paprika, oregano, salt, and pepper for...
Indian Saag
Melt butter in a large skillet or wok over medium-high...
One-Pot Balsamic Chicken and Veggies
Whisk balsamic vinegar, 2 tablespoons olive oil, honey...
Apple and Pork Stew
Heat the oil in a Dutch oven over medium-high heat. Pl...
N'Awlins Stuffed Bell Peppers
Preheat oven to 325 degrees F (165 degrees C). Heat oi...
Chicken Lazone
Combine garlic powder, onion powder, chili powder, swe...
Healthier Simple White Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Foolproof Flat Iron Steaks
Place steaks, balsamic vinegar, olive oil, green onion...
Wicker with apples and nuts
Dough. In a container, where the dough will be kneaded...