Clams Italiano
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Clams Italiano

1. Butter - ½ cup
2. Garlic, minced - 5 cloves
3. Dry white wine - 2 cups
4. Dried oregano - 1 tablespoon
5. Dried parsley - 1 tablespoon
6. Crushed red pepper flakes (Optional) - 1 teaspoon
7. Clams in shell, scrubbed - 36

How to cook deliciously - Clams Italiano

1. Stage

Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine and season with oregano, parsley, and red pepper flakes.

2. Stage

Place clams in wine mixture. Cover and steam until all clams have opened, about 5-7 minutes. Discard any that do not open. Serve in soup bowls and ladle broth generously over them.

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