Creamy Mushroom Sauce for Pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Mushroom Sauce for Pasta

1. Dried porcini mushrooms - 2 ounces
2. Hot water, or as needed - 2 cups
3. Butter - 1 stick
4. Finely chopped fresh Italian parsley - ¼ cup
5. Garlic, finely chopped - 2 cloves
6. Heavy cream - ⅔ cup
7. Dry white wine - ⅔ cup
8. Salt and freshly ground black pepper to taste - ⅔ cup

How to cook deliciously - Creamy Mushroom Sauce for Pasta

1. Stage

Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.

2. Stage

Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.

3. Stage

Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.

4. Stage

Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.