Name: Creamy Mushroom Sauce for Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Dried porcini mushrooms - 2 ounces; Hot water, or as needed - 2 cups; Butter - 1 stick; Finely chopped fresh Italian parsley - ¼ cup; Garlic, finely chopped - 2 cloves; Heavy cream - ⅔ cup; Dry white wine - ⅔ cup; Salt and freshly ground black pepper to taste - ⅔ cup

Ingredients for - Creamy Mushroom Sauce for Pasta

1. Dried porcini mushrooms 2 ounces

2. Hot water, or as needed 2 cups

3. Butter 1 stick

4. Finely chopped fresh Italian parsley ¼ cup

5. Garlic, finely chopped 2 cloves

6. Heavy cream ⅔ cup

7. Dry white wine ⅔ cup

8. Salt and freshly ground black pepper to taste ⅔ cup

How to cook deliciously - Creamy Mushroom Sauce for Pasta

1 . Stage

Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.

2 . Stage

Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.

3 . Stage

Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.

4 . Stage

Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.