Name: Plum Upside-Down Cake
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Butter - 2 tablespoons; Brown sugar, or to taste - 2 tablespoons; Blanched almond flour - 1 ½ tablespoons; Plums, pitted and sliced - 3; Unsalted butter, softened - ½ cup; White sugar - ½ cup; Egg, at room temperature - 1; Vanilla extract, or to taste - ¾ teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Milk, at room temperature - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Plum Upside-Down Cake

1. Butter - 2 tablespoons

2. Brown sugar, or to taste - 2 tablespoons

3. Blanched almond flour - 1 ½ tablespoons

4. Plums, pitted and sliced - 3

5. Unsalted butter, softened - ½ cup

6. White sugar - ½ cup

7. Egg, at room temperature - 1

8. Vanilla extract, or to taste - ¾ teaspoon

9. All-purpose flour - 1 ½ cups

10. Baking powder - 2 teaspoons

11. Salt - ½ teaspoon

12. Ground cinnamon - ½ teaspoon

13. Milk, at room temperature - 1 cup

How to cook deliciously - Plum Upside-Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Drop butter into an 8-inch square and let melt in the preheating oven.

2. Stage

Remove the pan from the oven and tilt to coat the bottom evenly with butter. Sprinkle brown sugar and almond flour on top. Arrange plum slices over the mixture.

3. Stage

Beat softened butter and sugar together until light and creamy. Mix in egg and vanilla extract until fluffy.

4. Stage

Sift flour, baking powder, salt, and cinnamon together in a separate bowl. Add to the butter mixture alternately with the milk, folding just until dry spots disappear. Pour batter evenly over the plums; tap pan onto the counter to expel excess air bubbles.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

6. Stage

Cover the pan with a serving plate and immediately invert cake onto the plate. Let cool until no longer hot, about 15 minutes. Cut and serve warm.