Ingredients for - Mexican Pecan Cookies
2.
Very soft butter 2 cups
How to cook deliciously - Mexican Pecan Cookies
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
3 . Stage
Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
4 . Stage
Let the cookies cool completely, then roll in remaining confectioners' sugar.
Recipe information
Cooking:
30 min.
Servings per container:
90
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