Recipe information
Ingredients for - Mexican Pecan Cookies
How to cook deliciously - Mexican Pecan Cookies
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
3. Stage
Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
4. Stage
Let the cookies cool completely, then roll in remaining confectioners' sugar.
