Name: Chicken Scarpariello
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Skinless, boneless chicken breast halves - 1 ¼ pounds; All-purpose flour - 3 tablespoons; Olive oil - 2 tablespoons; Butter - 2 teaspoons; Shallots, minced - 2 tablespoons; Garlic, minced - 2 cloves; Water - 1 cup; White wine - ½ cup; Chicken bouillon - 1 cube; Dried rosemary, crushed - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Scarpariello

1. Skinless, boneless chicken breast halves - 1 ¼ pounds

2. All-purpose flour - 3 tablespoons

3. Olive oil - 2 tablespoons

4. Butter - 2 teaspoons

5. Shallots, minced - 2 tablespoons

6. Garlic, minced - 2 cloves

7. Water - 1 cup

8. White wine - ½ cup

9. Chicken bouillon - 1 cube

10. Dried rosemary, crushed - ½ teaspoon

11. Salt - ¼ teaspoon

12. Ground black pepper - 1 pinch

How to cook deliciously - Chicken Scarpariello

1. Stage

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

2. Stage

In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

3. Stage

To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).