Self-Filled Cupcakes II
Recipe information
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Cooking:
-
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Servings per container:
30
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Source:

Ingredients for - Self-Filled Cupcakes II

1. Devil's food cake mix - 1 (18.25 ounce) package
2. Cream cheese - 3 ounces
3. White sugar - ⅓ cup
4. Egg - 1
5. Salt - 1 pinch
6. Semisweet chocolate chips - 1 cup

How to cook deliciously - Self-Filled Cupcakes II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.

2. Stage

Prepare cake mix according to package directions.

3. Stage

Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.

4. Stage

Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.

5. Stage

Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.