Ingredients for - Pumpkin Seed Brittle
How to cook deliciously - Pumpkin Seed Brittle
1 . Stage
Line a baking sheet with parchment paper or a silicone mat.
2 . Stage
Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
3 . Stage
Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
Recipe information
Cooking:
5 min.
Servings per container:
24
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