Name: Missi's Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Bread cubes - 3 cups; Scalded milk - 4 cups; White sugar - ¾ cup; Butter - 1 tablespoon; Salt - ½ teaspoon; Eggs, lightly beaten - 4; Vanilla extract - 1 teaspoon; White sugar - 1 cup; Butter - ½ cup; Heavy cream - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Missi's Bread Pudding

1. Bread cubes - 3 cups

2. Scalded milk - 4 cups

3. White sugar - ¾ cup

4. Butter - 1 tablespoon

5. Salt - ½ teaspoon

6. Eggs, lightly beaten - 4

7. Vanilla extract - 1 teaspoon

8. White sugar - 1 cup

9. Butter - ½ cup

10. Heavy cream - ½ cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Missi's Bread Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.

3. Stage

Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.

4. Stage

While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.