Name: New York Italian Style Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese, softened - 1 pound; Ricotta cheese - 1 pound; White sugar - 1 ½ cups; Eggs - 4; Butter, melted and cooled - ¼ cup; All-purpose flour - 3 tablespoons; Cornstarch - 3 tablespoons; Vanilla extract - 2 ½ teaspoons; Sour cream - 2 cups; Lemon juice (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - New York Italian Style Cheesecake

1. Cream cheese, softened - 1 pound

2. Ricotta cheese - 1 pound

3. White sugar - 1 ½ cups

4. Eggs - 4

5. Butter, melted and cooled - ¼ cup

6. All-purpose flour - 3 tablespoons

7. Cornstarch - 3 tablespoons

8. Vanilla extract - 2 ½ teaspoons

9. Sour cream - 2 cups

10. Lemon juice (Optional) - 2 tablespoons

How to cook deliciously - New York Italian Style Cheesecake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Move an oven rack to the middle of the oven.

2. Stage

Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined. Beat in the eggs, one at a time. Add the butter, flour, cornstarch, and vanilla extract; mix until well combined. Fold in the sour cream and lemon juice. Pour the mixture into an ungreased 10-inch springform pan.

3. Stage

Bake in the preheated oven for 1 hour. Turn off the oven and leave the cheesecake in the oven for 2 more hours. Remove from oven and let cool completely. Run a thin spatula around the edge of the cheesecake before springing open the pan to remove. Serve at room temperature or cold; refrigerate leftovers.