Deviled Eggs I
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Deviled Eggs I

1. Eggs - 6
2. Paprika - ½ teaspoon
3. Mayonnaise - 2 tablespoons
4. Mustard powder - ½ teaspoon

How to cook deliciously - Deviled Eggs I

1. Stage

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

2. Stage

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve. AllrecipesPhoto