Name: Easy Surprise Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter, softened - 13 tablespoons; White sugar - 1 cup; Eggs - 3; All-purpose flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons

Ingredients for - Easy Surprise Cake

1. Butter, softened 13 tablespoons

2. White sugar 1 cup

3. Eggs 3

4. All-purpose flour 1 ¾ cups

5. Baking powder 1 ½ teaspoons

How to cook deliciously - Easy Surprise Cake

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.

2 . Stage

Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.

3 . Stage

Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.