Easy Surprise Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Surprise Cake

1. Butter, softened - 13 tablespoons
2. White sugar - 1 cup
3. Eggs - 3
4. All-purpose flour - 1 ¾ cups
5. Baking powder - 1 ½ teaspoons

How to cook deliciously - Easy Surprise Cake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 8-inch cake pans.

2. Stage

Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.

3. Stage

Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour half the batter into each prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the middle of a cake comes out clean, 20 to 25 minutes. Cool in pans for 10 minutes before removing to finish cooling on wire racks.