French Dressing II
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:
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Ingredients for - French Dressing II

1. White sugar - 1 cup
2. Ketchup - 1 cup
3. Vegetable oil - 1 cup
4. Garlic, minced - 2 cloves
5. White vinegar - ½ cup
6. Hot pepper sauce - ½ teaspoon
7. Celery seed - 1 tablespoon
8. Liquid smoke flavoring - ¼ teaspoon
9. Minced fresh chives - 2 tablespoons

How to cook deliciously - French Dressing II

1. Stage

In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

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