Name: Chocolate Chips Cookies with Tennessee Whiskey
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, softened - 1 cup; White sugar - 1 cup; Firmly packed brown sugar - 1 cup; Eggs, beaten - 2; Tennessee whiskey - 1 tablespoon; Vanilla extract - 1 teaspoon; Semi-sweet chocolate chips - 1 (12 ounce) bag

Chocolate Chips Cookies with Tennessee Whiskey

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chips Cookies with Tennessee Whiskey

1. All-purpose flour - 2 ½ cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Butter, softened - 1 cup

5. White sugar - 1 cup

6. Firmly packed brown sugar - 1 cup

7. Eggs, beaten - 2

8. Tennessee whiskey - 1 tablespoon

9. Vanilla extract - 1 teaspoon

10. Semi-sweet chocolate chips - 1 (12 ounce) bag

How to cook deliciously - Chocolate Chips Cookies with Tennessee Whiskey

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour, baking soda, and salt together into a bowl.

3. Stage

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.

4. Stage

Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.

5. Stage

Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.