Recipe information
Ingredients for - Olive Oil Cranberry Bundt Cake
How to cook deliciously - Olive Oil Cranberry Bundt Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
2. Stage
In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
3. Stage
In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
4. Stage
Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.
