Name: Olive Oil Cranberry Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Egg whites - 6; White sugar - 2 cups; Olive oil - 1 cup; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground cloves - ¾ teaspoon; Buttermilk - 1 cup; Chopped cranberries - 1 cup

Ingredients for - Olive Oil Cranberry Bundt Cake

1. Egg whites 6

2. White sugar 2 cups

3. Olive oil 1 cup

4. All-purpose flour 2 cups

5. Baking soda 1 teaspoon

6. Salt 1 teaspoon

7. Ground cinnamon ¾ teaspoon

8. Ground cloves ¾ teaspoon

9. Buttermilk 1 cup

10. Chopped cranberries 1 cup

How to cook deliciously - Olive Oil Cranberry Bundt Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.

2 . Stage

In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.

3 . Stage

In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.

4 . Stage

Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.