Ingredients for - Braised Cabbage
2.
Cabbage, cored and cut into 1/4-inch slices ½ head
3.
Onion, cut into 1/4-inch slices ½
How to cook deliciously - Braised Cabbage
1 . Stage
Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes.
2 . Stage
Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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