Name: Peach Upside Down Cake I
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Butter - ¼ cup; Packed light brown sugar - ½ cup; Ground nutmeg - ¼ teaspoon; Fresh peaches - peeled, pitted and halved - 5; Butter, softened - ½ cup; White sugar - ½ cup; Egg - 1; All-purpose flour - 1 ¼ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ½ cup

Ingredients for - Peach Upside Down Cake I

1. Butter ¼ cup

2. Packed light brown sugar ½ cup

3. Ground nutmeg ¼ teaspoon

4. Fresh peaches - peeled, pitted and halved 5

5. Butter, softened ½ cup

6. White sugar ½ cup

7. Egg 1

8. All-purpose flour 1 ¼ cups

9. Baking powder 2 teaspoons

10. Salt ½ teaspoon

11. Milk ½ cup

How to cook deliciously - Peach Upside Down Cake I

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.

3 . Stage

In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.

4 . Stage

Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.