Recipe information
Ingredients for - Peach Upside Down Cake I
How to cook deliciously - Peach Upside Down Cake I
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
3. Stage
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
4. Stage
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
