Buttermilk Wheat Bread
Recipe information
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Cooking:
8 min.
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Servings per container:
12
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Source:
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Ingredients for - Buttermilk Wheat Bread

1. Buttermilk - 1 ½ cups
2. Butter, melted - 1 ½ tablespoons
3. White sugar - 2 tablespoons
4. Salt - ¾ teaspoon
5. All-purpose flour - 3 cups
6. Whole wheat flour - ⅓ cup
7. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Buttermilk Wheat Bread

1. Stage

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

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