Recipe information
Ingredients for - Stuffed Cutlets
How to cook deliciously - Stuffed Cutlets
1. Stage
For minced meat, soak the bread in water, squeeze it well and add to the meat, skip the onion through a meat grinder. Mix everything and season to taste.
2. Stage
For the filling, chop the egg finely and mix with the rest of the ingredients.
3. Stage
On take the stuffing, make a cake and put the stuffing inside. Form the patties and fry in vegetable oil until golden on both sides.
4. Stage
Cutlets with filling are cooked quickly for about 10 minutes, serve with any side dish.
5. Stage
Bon Appetit!!!
