Name: Baked Pork Chops and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, diced - 1; Seasoned salt, or to taste - 1 pinch; Thin bone-in pork chops - 6; Beef consomme - 1 (14 ounce) can; Water - 10 fluid ounces; White rice - 1 ½ cups

Ingredients for - Baked Pork Chops and Rice

1. Butter 2 tablespoons

2. Onion, diced 1

3. Seasoned salt, or to taste 1 pinch

4. Thin bone-in pork chops 6

5. Beef consomme 1 (14 ounce) can

6. Water 10 fluid ounces

7. White rice 1 ½ cups

How to cook deliciously - Baked Pork Chops and Rice

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.

3 . Stage

Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.

4 . Stage

Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

5 . Stage

Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).