Name: Instant Pot® Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground sirloin - 1 pound; Onion, diced - 1; Bell pepper, diced - 1 small; Diced cabbage - 1 pound; Kidney beans, drained - 1 (15.5 ounce) can; Diced petite-cut tomatoes - 1 (14.5 ounce) can; Worcestershire sauce - ¼ cup; Ketchup - 3 tablespoons; White sugar - 1 tablespoon; Ground black pepper - 1 tablespoon; Ground thyme - 1 tablespoon; Beef base (such as Better than Bouillon®) - 1 tablespoon; Dried rosemary - 1 teaspoon; Cayenne pepper (Optional) - 1 pinch; Water - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Cabbage Soup

1. Ground sirloin - 1 pound

2. Onion, diced - 1

3. Bell pepper, diced - 1 small

4. Diced cabbage - 1 pound

5. Kidney beans, drained - 1 (15.5 ounce) can

6. Diced petite-cut tomatoes - 1 (14.5 ounce) can

7. Worcestershire sauce - ¼ cup

8. Ketchup - 3 tablespoons

9. White sugar - 1 tablespoon

10. Ground black pepper - 1 tablespoon

11. Ground thyme - 1 tablespoon

12. Beef base (such as Better than Bouillon®) - 1 tablespoon

13. Dried rosemary - 1 teaspoon

14. Cayenne pepper (Optional) - 1 pinch

15. Water - 2 cups

How to cook deliciously - Instant Pot® Cabbage Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin, onion, and bell pepper. Cook and stir until meat is browned, about 5 minutes. Add cabbage, kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper. Pour in water and mix to combine.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.