Name: Instant Pot® Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground sirloin - 1 pound; Onion, diced - 1; Bell pepper, diced - 1 small; Diced cabbage - 1 pound; Kidney beans, drained - 1 (15.5 ounce) can; Diced petite-cut tomatoes - 1 (14.5 ounce) can; Worcestershire sauce - ¼ cup; Ketchup - 3 tablespoons; White sugar - 1 tablespoon; Ground black pepper - 1 tablespoon; Ground thyme - 1 tablespoon; Beef base (such as Better than Bouillon®) - 1 tablespoon; Dried rosemary - 1 teaspoon; Cayenne pepper (Optional) - 1 pinch; Water - 2 cups

Ingredients for - Instant Pot® Cabbage Soup

1. Ground sirloin 1 pound

2. Onion, diced 1

3. Bell pepper, diced 1 small

4. Diced cabbage 1 pound

5. Kidney beans, drained 1 (15.5 ounce) can

6. Diced petite-cut tomatoes 1 (14.5 ounce) can

7. Worcestershire sauce ¼ cup

8. Ketchup 3 tablespoons

9. White sugar 1 tablespoon

10. Ground black pepper 1 tablespoon

11. Ground thyme 1 tablespoon

12. Beef base (such as Better than Bouillon®) 1 tablespoon

13. Dried rosemary 1 teaspoon

14. Cayenne pepper (Optional) 1 pinch

15. Water 2 cups

How to cook deliciously - Instant Pot® Cabbage Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground sirloin, onion, and bell pepper. Cook and stir until meat is browned, about 5 minutes. Add cabbage, kidney beans, diced tomatoes, Worcestershire sauce, ketchup, sugar, black pepper, thyme, beef base, rosemary, and cayenne pepper. Pour in water and mix to combine.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.