Sweet Sticky Rice and Mango
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Sweet Sticky Rice and Mango

1. Water, divided - 8 cups
2. Sweet rice - 1 cup
3. Coconut milk - 1 (15 ounce) can
4. White sugar - ½ cup
5. Salt - ¾ teaspoon
6. Ripe mango, peeled and sliced - 1

How to cook deliciously - Sweet Sticky Rice and Mango

1. Stage

Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.

2. Stage

Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.

3. Stage

Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.