Ingredients for - Sweet Sticky Rice and Mango

1. Water, divided 8 cups
2. Sweet rice 1 cup
3. Coconut milk 1 (15 ounce) can
4. White sugar ½ cup
5. Salt ¾ teaspoon
6. Ripe mango, peeled and sliced 1

How to cook deliciously - Sweet Sticky Rice and Mango

1 . Stage

Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.

2 . Stage

Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.

3 . Stage

Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.