Vegan Faux Creamy Cheese Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Vegan Faux Creamy Cheese Sauce

1. Drained and rinsed canned navy beans - 1 cup
2. Tahini - 2 tablespoons
3. Chopped onion - 1 tablespoon
4. White miso paste - 1 tablespoon
5. Nutritional yeast flakes - 1 tablespoon
6. Almond milk - ½ cup
7. Fresh lemon juice - 1 ½ tablespoons
8. Salt - 1 pinch
9. Cayenne pepper - 1 pinch

How to cook deliciously - Vegan Faux Creamy Cheese Sauce

1. Stage

Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.

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