Ingredients for - Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
How to cook deliciously - Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
1 . Stage
Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
2 . Stage
Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
3 . Stage
Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
Recipe information
Cooking:
10 min.
Servings per container:
6
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