Recipe information
Ingredients for - Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
How to cook deliciously - Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
1. Stage
Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
2. Stage
Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
3. Stage
Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
