Mancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mancakes

1. Bacon, chopped - 8 ounces
2. Thinly sliced green onions - ½ cup
3. All-purpose flour - 1 ¼ cups
4. Cornmeal - ¾ cup
5. Baking powder - 1 tablespoon
6. Salt - ¾ teaspoon
7. Ground black pepper - 1 pinch
8. Cayenne pepper - 1 pinch
9. Milk - 1 ⅓ cups
10. Sharp Cheddar cheese, grated - 2 ounces
11. Large eggs, beaten - 2
12. Butter, melted - 2 tablespoons
13. White sugar - 1 tablespoon
14. Warm maple syrup, or to taste - 1 cup
15. Chipotle chile powder, or to taste - ⅛ teaspoon
16. Vegetable oil - 1 teaspoon
17. Butter - 1 teaspoon

How to cook deliciously - Mancakes

1. Stage

Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes; remove from heat. Stir green onions into bacon and saute in hot fat until slightly softened, 1 to 2 minutes. Transfer bacon mixture to a strainer to drain, retaining drippings.

2. Stage

Whisk flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper together in a large bowl. Add drained bacon mixture, milk, Cheddar cheese, eggs, melted butter, and sugar to flour mixture; whisk until batter is smooth. Let batter rest for 10 minutes.

3. Stage

Combine maple syrup and chipotle chile powder together in a small bowl; whisk until chile powder is completely dissolved.

4. Stage

Heat 1 teaspoon bacon drippings, 1 teaspoon oil, and 1 teaspoon butter on a griddle over medium-high heat. Drop batter by 1/4-cupful onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to plate and top with maple syrup.