Name: Fried Cauliflower (Egyptian Style)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground cumin - 2 teaspoons; Cauliflower, cut into florets - 1 head; All-purpose flour - 1 cup; Egg - 1; Garlic - 2 cloves; Ground cumin - 1 teaspoon; Tomato paste - 1 tablespoon; Salt to taste - 1 tablespoon; Milk, or as needed - ¼ cup; Vegetable oil, or as needed - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Cauliflower (Egyptian Style)

1. Ground cumin - 2 teaspoons

2. Cauliflower, cut into florets - 1 head

3. All-purpose flour - 1 cup

4. Egg - 1

5. Garlic - 2 cloves

6. Ground cumin - 1 teaspoon

7. Tomato paste - 1 tablespoon

8. Salt to taste - 1 tablespoon

9. Milk, or as needed - ¼ cup

10. Vegetable oil, or as needed - 2 cups

How to cook deliciously - Fried Cauliflower (Egyptian Style)

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.

2. Stage

Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.

3. Stage

Heat oil in a deep skillet to about 350 degrees F (175 degrees C).

4. Stage

Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.