Best Banana Yogurt Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Best Banana Yogurt Bread

1. White sugar - 1 cup
2. Butter, softened - ½ cup
3. Eggs - 2
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 ½ cups
6. Ground allspice - 1 ½ teaspoons
7. Overripe bananas, thinly sliced - 3
8. Banana-flavored yogurt - ½ cup
9. White sugar - 3 tablespoons
10. Ground cloves - 1 teaspoon

How to cook deliciously - Best Banana Yogurt Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

2. Stage

Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.

3. Stage

Pour batter into the prepared loaf pan.

4. Stage

Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.