Ingredients for - Tuna Tacos
13.
Limes, cut into eighths 2
How to cook deliciously - Tuna Tacos
1 . Stage
Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
2 . Stage
Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.
Recipe information
Cooking:
20 min.
Servings per container:
8
Old-Fashioned Beef Stew
Coat beef with flour, shaking off excess. In a large n...
Chipotle Barbacoa
Heat oil in a large skillet over low heat, gradually i...
Moist Date Nut Bread
Preheat the oven to 350 degrees F (175 degrees F). Gre...
Fish Tacos
Make beer batter: Combine flour, cornstarch, baking po...
Pretty Darn Quick Potato Gratin
Preheat the oven to 400 degrees F (200 degrees C). But...
Banana Pound Cake With Caramel Glaze
Preheat an oven to 325 degrees F (165 degrees C). Comb...
Val's Pumpkin Scones
Preheat oven to 400 degrees F (200 degrees C). Combine...
Rhubarb Cheesecake
Preheat oven to 375 degrees F (190 degrees C). In a me...
Chik-Myk Salad
In the recipe header it says 90 minutes of cooking. In...
Mandarinka herring appetizer
For this appetizer, the vegetables are better baked, s...
Vegetable salad
Bon Appetit!!! Onion cut into half rings, tomatoes int...
Coffee Beef Ribs
In a saucepan, mix honey, ketchup, cognac, coffee, pap...