Name: Tuna Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Butter (Optional) - 2 tablespoons; Tomatoes, diced - 2 small; Onion, diced - 1 small; Crushed garlic - ½ teaspoon; Tuna, drained - 2 (5 ounce) cans; Salt - ½ teaspoon; Ground cumin - ½ teaspoon; Eggs - 2; Finely chopped fresh cilantro - 2 tablespoons; Corn tortillas, warmed - 8 (6 inch); Avocado, thinly sliced - 1 large; Limes, cut into eighths - 2; Hot sauce, or to taste - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Tacos

1. Vegetable oil - 2 tablespoons

2. Butter (Optional) - 2 tablespoons

3. Tomatoes, diced - 2 small

4. Onion, diced - 1 small

5. Crushed garlic - ½ teaspoon

6. Tuna, drained - 2 (5 ounce) cans

7. Salt - ½ teaspoon

8. Ground cumin - ½ teaspoon

9. Eggs - 2

10. Finely chopped fresh cilantro - 2 tablespoons

11. Corn tortillas, warmed - 8 (6 inch)

12. Avocado, thinly sliced - 1 large

13. Limes, cut into eighths - 2

14. Hot sauce, or to taste - 1 dash

How to cook deliciously - Tuna Tacos

1. Stage

Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.

2. Stage

Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.