Recipe information
Ingredients for - Whole Wheat Muffins
How to cook deliciously - Whole Wheat Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease the bottoms only of 12 muffin cups or line them with baking cups.
2. Stage
In a medium bowl, combine all-purpose flour, whole wheat flour, sugar, baking powder, and salt; mix well.
3. Stage
In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4. Stage
Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
5. Stage
Cool muffins 1 minute before removing from pan. Serve warm.
