Name: Creole Vegetables
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - ½ pound; Bacon grease - 2 tablespoons; Finely chopped onion - ½ cup; Finely chopped green bell pepper - ½ cup; Chopped peeled tomatoes - 2 cups; Chopped fresh green beans - 2 cups; Salt - ¾ teaspoon; Pepper - ⅛ teaspoon; Fresh corn kernels, cut from the cob - 1 ½ cups; All-purpose flour - 3 tablespoons; Water - 3 tablespoons; Evaporated milk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creole Vegetables

1. Bacon - ½ pound

2. Bacon grease - 2 tablespoons

3. Finely chopped onion - ½ cup

4. Finely chopped green bell pepper - ½ cup

5. Chopped peeled tomatoes - 2 cups

6. Chopped fresh green beans - 2 cups

7. Salt - ¾ teaspoon

8. Pepper - ⅛ teaspoon

9. Fresh corn kernels, cut from the cob - 1 ½ cups

10. All-purpose flour - 3 tablespoons

11. Water - 3 tablespoons

12. Evaporated milk - 1 cup

How to cook deliciously - Creole Vegetables

1. Stage

In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.

2. Stage

In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.