Name: Lavender-Earl Grey Tea Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Earl Grey tea bag - 1; Hot milk - ⅓ cup; White sugar - ¾ cup; Softened butter - ½ cup; Egg - 1; All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Dried lavender - 2 teaspoons; Lemon juice - 1 tablespoon; Water - 1 tablespoon; White sugar - ¼ cup; Dried lavender - 1 tablespoon; Lemon zest - 1 teaspoon

Ingredients for - Lavender-Earl Grey Tea Cookies

1. Earl Grey tea bag 1

2. Hot milk ⅓ cup

3. White sugar ¾ cup

4. Softened butter ½ cup

5. Egg 1

6. All-purpose flour 1 ¾ cups

7. Baking powder 1 teaspoon

8. Baking soda ¼ teaspoon

9. Dried lavender 2 teaspoons

10. Lemon juice 1 tablespoon

11. Water 1 tablespoon

12. White sugar ¼ cup

13. Dried lavender 1 tablespoon

14. Lemon zest 1 teaspoon

How to cook deliciously - Lavender-Earl Grey Tea Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Steep Earl Grey tea bag in hot milk in a bowl.

3 . Stage

Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.

4 . Stage

Drop dough by rounded spoonfuls onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.

6 . Stage

While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.