Name: Lavender-Earl Grey Tea Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Earl Grey tea bag - 1; Hot milk - ⅓ cup; White sugar - ¾ cup; Softened butter - ½ cup; Egg - 1; All-purpose flour - 1 ¾ cups; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Dried lavender - 2 teaspoons; Lemon juice - 1 tablespoon; Water - 1 tablespoon; White sugar - ¼ cup; Dried lavender - 1 tablespoon; Lemon zest - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lavender-Earl Grey Tea Cookies

1. Earl Grey tea bag - 1

2. Hot milk - ⅓ cup

3. White sugar - ¾ cup

4. Softened butter - ½ cup

5. Egg - 1

6. All-purpose flour - 1 ¾ cups

7. Baking powder - 1 teaspoon

8. Baking soda - ¼ teaspoon

9. Dried lavender - 2 teaspoons

10. Lemon juice - 1 tablespoon

11. Water - 1 tablespoon

12. White sugar - ¼ cup

13. Dried lavender - 1 tablespoon

14. Lemon zest - 1 teaspoon

How to cook deliciously - Lavender-Earl Grey Tea Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Steep Earl Grey tea bag in hot milk in a bowl.

3. Stage

Mix sugar and butter together in a large bowl. Mix in egg. Remove tea bag from hot milk; add milky tea mixture to batter. Add flour, baking powder, baking soda, and lavender; mix dough until well combined.

4. Stage

Drop dough by rounded spoonfuls onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven until edges are light brown and set, 10 to 12 minutes. Let cool 10 minutes.

6. Stage

While cookies are cooking, stir lemon juice and water together in a small bowl. Add sugar, lavender, and lemon zest and stir until combined. Brush or spoon glaze onto cooled cookies.