Recipe information
Ingredients for - Scottish Shortbread IV
How to cook deliciously - Scottish Shortbread IV
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3. Stage
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4. Stage
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. Unknown
