Ingredients for - Scottish Shortbread IV
How to cook deliciously - Scottish Shortbread IV
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3 . Stage
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4 . Stage
Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes. Unknown
Recipe information
Servings per container:
24
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