Savory Sausage Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Savory Sausage Pancakes

1. Bulk pork sausage - 1 pound
2. Onion, finely chopped - 1 small
3. All-purpose flour - 4 cups
4. Baking powder - 5 teaspoons
5. Salt - 1 teaspoon
6. Milk - 3 cups
7. Eggs, slightly beaten - 2 large

How to cook deliciously - Savory Sausage Pancakes

1. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.

2. Stage

Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.

3. Stage

Heat a nonstick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.