Name: Savory Sausage Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk pork sausage - 1 pound; Onion, finely chopped - 1 small; All-purpose flour - 4 cups; Baking powder - 5 teaspoons; Salt - 1 teaspoon; Milk - 3 cups; Eggs, slightly beaten - 2 large

Ingredients for - Savory Sausage Pancakes

1. Bulk pork sausage 1 pound

2. Onion, finely chopped 1 small

3. All-purpose flour 4 cups

4. Baking powder 5 teaspoons

5. Salt 1 teaspoon

6. Milk 3 cups

7. Eggs, slightly beaten 2 large

How to cook deliciously - Savory Sausage Pancakes

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.

2 . Stage

Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.

3 . Stage

Heat a nonstick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.