Name: Omelet Cups
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package; Cooked sausage - ¼ cup; Shredded Cheddar cheese - ¼ cup; Chopped green bell pepper - 2 tablespoons; Eggs - 8 large; Milk - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Ingredients for - Omelet Cups

1. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (16 ounce) package

2. Cooked sausage ¼ cup

3. Shredded Cheddar cheese ¼ cup

4. Chopped green bell pepper 2 tablespoons

5. Eggs 8 large

6. Milk 3 tablespoons

7. Salt and ground black pepper to taste 3 tablespoons

How to cook deliciously - Omelet Cups

1 . Stage

Thaw potato nuggets according to individual package instructions.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin very well.

3 . Stage

Push 3 potato nuggets into each of the prepared muffin cups to act as a crust.

4 . Stage

Bake in the preheated oven for 10 minutes. Remove from the oven. Reduce oven temperature to 350 degrees F (175 degrees C).

5 . Stage

Place even amounts of sausage, Cheddar cheese, and bell pepper into the omelet cups. Do not overfill. Whisk eggs, milk, salt, and pepper together in a bowl and pour egg mixture into each muffin tin, filling each to the top.

6 . Stage

Bake in the preheated oven until eggs are set, 30 to 35 minutes.