Omelet Cups
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Omelet Cups

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (16 ounce) package
2. Cooked sausage - ¼ cup
3. Shredded Cheddar cheese - ¼ cup
4. Chopped green bell pepper - 2 tablespoons
5. Eggs - 8 large
6. Milk - 3 tablespoons
7. Salt and ground black pepper to taste - 3 tablespoons

How to cook deliciously - Omelet Cups

1. Stage

Thaw potato nuggets according to individual package instructions.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin very well.

3. Stage

Push 3 potato nuggets into each of the prepared muffin cups to act as a crust.

4. Stage

Bake in the preheated oven for 10 minutes. Remove from the oven. Reduce oven temperature to 350 degrees F (175 degrees C).

5. Stage

Place even amounts of sausage, Cheddar cheese, and bell pepper into the omelet cups. Do not overfill. Whisk eggs, milk, salt, and pepper together in a bowl and pour egg mixture into each muffin tin, filling each to the top.

6. Stage

Bake in the preheated oven until eggs are set, 30 to 35 minutes.