Name: Down Home Comfort Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Non-stick cooking spray -; Refrigerated biscuit dough - 1 (16 ounce) can; Shredded Cheddar cheese, divided - 1 cup; Eggs - 6; Milk - ½ cup; Salt - 4 teaspoons; Ground black pepper - ½ teaspoon; HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can; Prepared country-style gravy - 4 cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Down Home Comfort Casserole

1. Non-stick cooking spray -

2. Refrigerated biscuit dough - 1 (16 ounce) can

3. Shredded Cheddar cheese, divided - 1 cup

4. Eggs - 6

5. Milk - ½ cup

6. Salt - 4 teaspoons

7. Ground black pepper - ½ teaspoon

8. HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can

9. Prepared country-style gravy - 4 cups

How to cook deliciously - Down Home Comfort Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.

2. Stage

Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.

3. Stage

Whisk eggs, milk, salt, and black pepper together in a mixing bowl.

4. Stage

Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.

5. Stage

Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.