Name: Down Home Comfort Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Non-stick cooking spray -; Refrigerated biscuit dough - 1 (16 ounce) can; Shredded Cheddar cheese, divided - 1 cup; Eggs - 6; Milk - ½ cup; Salt - 4 teaspoons; Ground black pepper - ½ teaspoon; HORMEL® Mary Kitchen® Corned Beef Hash - 1 (15 ounce) can; Prepared country-style gravy - 4 cups

Ingredients for - Down Home Comfort Casserole

1. Non-stick cooking spray

2. Refrigerated biscuit dough 1 (16 ounce) can

3. Shredded Cheddar cheese, divided 1 cup

4. Eggs 6

5. Milk ½ cup

6. Salt 4 teaspoons

7. Ground black pepper ½ teaspoon

8. HORMEL® Mary Kitchen® Corned Beef Hash 1 (15 ounce) can

9. Prepared country-style gravy 4 cups

How to cook deliciously - Down Home Comfort Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.

2 . Stage

Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.

3 . Stage

Whisk eggs, milk, salt, and black pepper together in a mixing bowl.

4 . Stage

Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.

5 . Stage

Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.