Name: Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chickpeas (garbanzos), drained and rinsed - 2 (19 ounce) cans; Small cherry tomatoes, halved - 1 pint; Crumbled goat-milk feta cheese - ½ cup; Finely shredded basil leaves - 3 tablespoons; Honey - 2 tablespoons; Garlic, minced - 3 large cloves; Red wine vinegar - 3 tablespoons; Cider vinegar - 3 tablespoons; Olive oil - 3 tablespoons; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Salt - ¼ teaspoon

Ingredients for - Chickpea Salad

1. Chickpeas (garbanzos), drained and rinsed 2 (19 ounce) cans

2. Small cherry tomatoes, halved 1 pint

3. Crumbled goat-milk feta cheese ½ cup

4. Finely shredded basil leaves 3 tablespoons

5. Honey 2 tablespoons

6. Garlic, minced 3 large cloves

7. Red wine vinegar 3 tablespoons

8. Cider vinegar 3 tablespoons

9. Olive oil 3 tablespoons

10. Ground black pepper ½ teaspoon

11. Cayenne pepper ¼ teaspoon

12. Salt ¼ teaspoon

How to cook deliciously - Chickpea Salad

1 . Stage

Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.

2 . Stage

To make the dressing: Put honey in a small glass bowl; heat in microwave for 30 seconds to make it easier to blend. Stir in garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt.

3 . Stage

Pour dressing over chickpea salad and toss to coat. Cover the mixing bowl with plastic wrap; refrigerate for 1 hour before serving.