Name: Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chickpeas (garbanzos), drained and rinsed - 2 (19 ounce) cans; Small cherry tomatoes, halved - 1 pint; Crumbled goat-milk feta cheese - ½ cup; Finely shredded basil leaves - 3 tablespoons; Honey - 2 tablespoons; Garlic, minced - 3 large cloves; Red wine vinegar - 3 tablespoons; Cider vinegar - 3 tablespoons; Olive oil - 3 tablespoons; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chickpea Salad

1. Chickpeas (garbanzos), drained and rinsed - 2 (19 ounce) cans

2. Small cherry tomatoes, halved - 1 pint

3. Crumbled goat-milk feta cheese - ½ cup

4. Finely shredded basil leaves - 3 tablespoons

5. Honey - 2 tablespoons

6. Garlic, minced - 3 large cloves

7. Red wine vinegar - 3 tablespoons

8. Cider vinegar - 3 tablespoons

9. Olive oil - 3 tablespoons

10. Ground black pepper - ½ teaspoon

11. Cayenne pepper - ¼ teaspoon

12. Salt - ¼ teaspoon

How to cook deliciously - Chickpea Salad

1. Stage

Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.

2. Stage

To make the dressing: Put honey in a small glass bowl; heat in microwave for 30 seconds to make it easier to blend. Stir in garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt.

3. Stage

Pour dressing over chickpea salad and toss to coat. Cover the mixing bowl with plastic wrap; refrigerate for 1 hour before serving.