Name: Pie with dates
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Dates - 200 gram; Water - 250 Ml; Sugar - 200 gram; Butter - 150 gram; Cocoa - 50 gram; Chicken egg - 2 PC.; Instant coffee - 1.5 tbsp; Flour - 250 gram; Soda - 1 Tsp; Baking powder - 2 Tsp; Vanilla sugar - 1 Tsp; Salt - 1 pinch; Vegetable oil - 1 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Pie with dates

1. Dates - 200 gram

2. Water - 250 Ml

3. Sugar - 200 gram

4. Butter - 150 gram

5. Cocoa - 50 gram

6. Chicken egg - 2 PC.

7. Instant coffee - 1.5 tbsp

8. Flour - 250 gram

9. Soda - 1 Tsp

10. Baking powder - 2 Tsp

11. Vanilla sugar - 1 Tsp

12. Salt - 1 pinch

13. Vegetable oil - 1 Tsp

How to cook deliciously - Pie with dates

1. Stage

Dates need to be washed well, remove the seeds and cut into pieces.

2. Stage

Mix coffee with soda and vanilla sugar, pour boiled water and add chopped dates. Cook after boiling for 15 minutes over low heat, then remove from heat and cool completely.

1. Stage. Pie with dates: Mix coffee with soda and vanilla sugar, pour boiled water and add chopped dates. Cook after boiling for 15 minutes over low heat, then remove from heat and cool completely.

3. Stage

Beat soft butter with a sugar mixer, then add one egg after each, beat well.

4. Stage

Combine cocoa, flour, baking powder and salt in a separate bowl. Add the dry mixture to the oil and mix or whisk until smooth.

5. Stage

Then add the date mixture and whisk. Transfer the dough into a 23 cm diameter greased form with vegetable oil.

6. Stage

Bake 50 minutes at 180 degrees, check the readiness of the cake with a wooden skewer or toothpick.

7. Stage

Bon Appetit!!!

8. Stage

Pie with dates is very tender, it just melts in your mouth, delicious and chocolate, dates give the cake a caramel flavor. Cooking is quite simple, such a cake is perfect for a festive table, it can be cut in half and greased with your favorite cream or just garnish with powdered sugar on top, glaze or serve in the usual form. In the finished pie, the dates are not felt separately, they give their taste and aroma while creating an integral culinary masterpiece.