Name: Easy Stuffed Green Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Onion, chopped - 1; Uncooked instant rice - ¾ cup; Water - ¾ cup; Peeled and diced tomatoes with juice - 1 (14.5 ounce) can; Stewed tomatoes, chopped - 1 (14.5 ounce) can; Salt and pepper to taste - 1 (14.5 ounce) can; Green bell peppers - 6 large; Spaghetti sauce - 1 (16 ounce) jar

Ingredients for - Easy Stuffed Green Peppers

1. Lean ground beef 1 ½ pounds

2. Onion, chopped 1

3. Uncooked instant rice ¾ cup

4. Water ¾ cup

5. Peeled and diced tomatoes with juice 1 (14.5 ounce) can

6. Stewed tomatoes, chopped 1 (14.5 ounce) can

7. Salt and pepper to taste 1 (14.5 ounce) can

8. Green bell peppers 6 large

9. Spaghetti sauce 1 (16 ounce) jar

How to cook deliciously - Easy Stuffed Green Peppers

1 . Stage

Brown beef and onion in a large skillet or medium stock pot over medium heat. Drain fat.

2 . Stage

Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender.

3 . Stage

Meanwhile, preheat the oven to 325 degrees F (165 degrees C).

4 . Stage

Cut tops off bell peppers and clean out seeds and membrane (you may have to slightly slice the bottom of peppers to make them stand up.) Fill peppers with meat mixture.

5 . Stage

Place in a casserole dish and bake in the preheated oven until peppers are tender, about 20 minutes. Served topped with spaghetti sauce.