Potato Soup VI
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Potato Soup VI

1. Peeled and cubed potatoes - 10 pounds
2. Non-dairy creamer - 4 cups
3. Salt and pepper to taste - 4 cups

How to cook deliciously - Potato Soup VI

1. Stage

Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.

2. Stage

Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.

3. Stage

Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.

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