Name: Clark's Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Thick sliced bacon - ½ pound; Frozen chopped spinach, thawed - 1 (10 ounce) package; Sour cream - 1 (8 ounce) container; Salt and pepper to taste - 1 (8 ounce) container; Unbaked pie crusts - 2 (9 inch); Olive oil - 2 tablespoons; Onion, finely diced - 1; Fresh mushrooms, finely diced - ½ pound; Finely diced smoked ham - 2 cups; Monterey Jack cheese, shredded - 8 ounces; Cheddar cheese, shredded - 8 ounces; Parmesan cheese, grated - 4 ounces; Eggs - 8; Half-and-half cream - 1 ½ cups; Dried parsley - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Clark's Quiche

1. Thick sliced bacon ½ pound

2. Frozen chopped spinach, thawed 1 (10 ounce) package

3. Sour cream 1 (8 ounce) container

4. Salt and pepper to taste 1 (8 ounce) container

5. Unbaked pie crusts 2 (9 inch)

6. Olive oil 2 tablespoons

7. Onion, finely diced 1

8. Fresh mushrooms, finely diced ½ pound

9. Finely diced smoked ham 2 cups

10. Monterey Jack cheese, shredded 8 ounces

11. Cheddar cheese, shredded 8 ounces

12. Parmesan cheese, grated 4 ounces

13. Eggs 8

14. Half-and-half cream 1 ½ cups

15. Dried parsley 1 tablespoon

16. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Clark's Quiche

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.

2 . Stage

Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.

3 . Stage

In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.

4 . Stage

Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.