Name: Best Breakfast Quesadilla
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Eggs - 2 large; Bacon, cooked and crumbled - 3 slices; Flour tortillas - 2 (8 inch); Butter, softened, or to taste - 1 teaspoon; Cooking spray - 1 teaspoon; Shredded Colby-Jack cheese - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Breakfast Quesadilla

1. Eggs - 2 large

2. Bacon, cooked and crumbled - 3 slices

3. Flour tortillas - 2 (8 inch)

4. Butter, softened, or to taste - 1 teaspoon

5. Cooking spray - 1 teaspoon

6. Shredded Colby-Jack cheese - ½ cup

How to cook deliciously - Best Breakfast Quesadilla

1. Stage

Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

2. Stage

Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

3. Stage

Lightly butter one side of each tortilla.

4. Stage

Warm a separate, dry skillet over medium-low heat.

5. Stage

Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.