Recipe information
Ingredients for - Classic Yogurt Cake
How to cook deliciously - Classic Yogurt Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a metal loaf pan with butter.
2. Stage
Whisk sugar and lemon zest together in a large bowl. Whisk in yogurt, eggs, oil, and vanilla extract until well blended.
3. Stage
Mix flour, baking powder, and salt together in a separate bowl. Whisk into the yogurt mixture until just blended. Pour batter into the prepared loaf pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert cake onto a cooling rack and cool completely.
Spaghetti and Meatballs in the Instant Pot
Pour water in a multi-functional pressure cooker (such...
