Name: Classic Yogurt Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter, or as needed - 1 teaspoon; White sugar - 1 cup; Lemon, zested - 1; Plain yogurt - 1 cup; Eggs - 3; Canola oil - ⅓ cup; Vanilla extract - ½ teaspoon; Salt - ¼ teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon

Ingredients for - Classic Yogurt Cake

1. Butter, or as needed 1 teaspoon

2. White sugar 1 cup

3. Lemon, zested 1

4. Plain yogurt 1 cup

5. Eggs 3

6. Canola oil ⅓ cup

7. Vanilla extract ½ teaspoon

8. Salt ¼ teaspoon

9. All-purpose flour 1 ½ cups

10. Baking powder 2 teaspoons

11. Salt ¼ teaspoon

How to cook deliciously - Classic Yogurt Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a metal loaf pan with butter.

2 . Stage

Whisk sugar and lemon zest together in a large bowl. Whisk in yogurt, eggs, oil, and vanilla extract until well blended.

3 . Stage

Mix flour, baking powder, and salt together in a separate bowl. Whisk into the yogurt mixture until just blended. Pour batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert cake onto a cooling rack and cool completely.