Name: Kifta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil for frying - 1 ½ cups; Potato, thinly sliced - 1 large; Ground beef - 2 pounds; Onion, minced - ½; Garlic - 3 cloves; Fresh parsley, chopped - ½ bunch; Salt - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons; Ground allspice - 1 ½ teaspoons; Ground nutmeg - 1 ½ teaspoons; Cumin - 1 ½ teaspoons; Tomato, thinly sliced - 1 large; Onion, sliced - ½; Long grain white rice - 2 cups; Water - 4 cups

Ingredients for - Kifta

1. Vegetable oil for frying 1 ½ cups

2. Potato, thinly sliced 1 large

3. Ground beef 2 pounds

4. Onion, minced ½

5. Garlic 3 cloves

6. Fresh parsley, chopped ½ bunch

7. Salt 1 ½ teaspoons

8. Ground black pepper 1 ½ teaspoons

9. Ground allspice 1 ½ teaspoons

10. Ground nutmeg 1 ½ teaspoons

11. Cumin 1 ½ teaspoons

12. Tomato, thinly sliced 1 large

13. Onion, sliced ½

14. Long grain white rice 2 cups

15. Water 4 cups

How to cook deliciously - Kifta

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large heavy skillet over medium-high heat. When the oil is hot, place potato slices in a thin layer, and fry just until golden. Remove with a slotted spoon, and set aside on paper towels.

2 . Stage

In a medium bowl, mix together the ground beef, minced onion, garlic, parsley, salt, pepper, allspice, nutmeg, and cumin. Press flat into a 7x11 inch baking dish. Arrange potato slices over the meat in an even layer. Place tomato slices over the potato. Top with slices of onion. Cover with aluminum foil.

3 . Stage

Bake for 45 minutes in the preheated oven. Remove the aluminum foil from the top, and continue to bake for another 15 minutes, or until browned.

4 . Stage

While the kifta is cooking, combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. When kifta is done, cut into squares and serve over rice.