Name: Grace Love's Smothered Steak
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Sea salt - 1 tablespoon; Garlic salt - 1 tablespoon; Freshly ground black pepper - 1 ½ teaspoons; Brown sugar - 1 ½ teaspoons; Powdered honey - 1 ½ teaspoons; Ground cayenne pepper - 1 teaspoon; Red pepper flakes - 1 teaspoon; Beef chuck steak - 2 pounds; Olive oil - 2 tablespoons; Onions, diced - 2; Yellow bell peppers, diced - 2; Sliced mushrooms - 1 cup; Water - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grace Love's Smothered Steak

1. Sea salt - 1 tablespoon

2. Garlic salt - 1 tablespoon

3. Freshly ground black pepper - 1 ½ teaspoons

4. Brown sugar - 1 ½ teaspoons

5. Powdered honey - 1 ½ teaspoons

6. Ground cayenne pepper - 1 teaspoon

7. Red pepper flakes - 1 teaspoon

8. Beef chuck steak - 2 pounds

9. Olive oil - 2 tablespoons

10. Onions, diced - 2

11. Yellow bell peppers, diced - 2

12. Sliced mushrooms - 1 cup

13. Water - ½ cup

How to cook deliciously - Grace Love's Smothered Steak

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.

3. Stage

Measure out 2 tablespoons of the spice rub and use to season steak on all sides.

4. Stage

Heat oil in a large oven-safe skillet over medium-high heat. Add onions; cook and stir until they start to become translucent, about 3 minutes. Add bell peppers and mushrooms; saute until tender, about 3 minutes.

5. Stage

Clear a space in the center of the skillet; add seasoned steak. Cook until surface of the steak starts to brown, 3 to 4 minutes. Flip steak. Pour water into the skillet and cover with aluminum foil.

6. Stage

Transfer skillet to the preheated oven and cook until steak pulls apart when pierced with a fork, 45 minutes to 1 hour.