Ingredients for - Grace Love's Smothered Steak

1. Sea salt 1 tablespoon
2. Garlic salt 1 tablespoon
3. Freshly ground black pepper 1 ½ teaspoons
4. Brown sugar 1 ½ teaspoons
5. Powdered honey 1 ½ teaspoons
6. Ground cayenne pepper 1 teaspoon
7. Red pepper flakes 1 teaspoon
8. Beef chuck steak 2 pounds
9. Olive oil 2 tablespoons
10. Onions, diced 2
11. Yellow bell peppers, diced 2
12. Sliced mushrooms 1 cup
13. Water ½ cup

How to cook deliciously - Grace Love's Smothered Steak

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.

3 . Stage

Measure out 2 tablespoons of the spice rub and use to season steak on all sides.

4 . Stage

Heat oil in a large oven-safe skillet over medium-high heat. Add onions; cook and stir until they start to become translucent, about 3 minutes. Add bell peppers and mushrooms; saute until tender, about 3 minutes.

5 . Stage

Clear a space in the center of the skillet; add seasoned steak. Cook until surface of the steak starts to brown, 3 to 4 minutes. Flip steak. Pour water into the skillet and cover with aluminum foil.

6 . Stage

Transfer skillet to the preheated oven and cook until steak pulls apart when pierced with a fork, 45 minutes to 1 hour.