Recipe information
Ingredients for - Cheddar Bratzenkraut
1. Sauerkraut, liquid drained and reserved - 1 (14.5 ounce) can
4. Ground celery seed - ⅛ teaspoon
6. Fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices - 12 ounces
7. Frozen shoestring french fries - ½ (16 ounce) package
How to cook deliciously - Cheddar Bratzenkraut
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
3. Stage
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
4. Stage
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
