Name: Cheddar Bratzenkraut
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sauerkraut, liquid drained and reserved - 1 (14.5 ounce) can; Brown mustard - 2 tablespoons; Brown sugar - 1 tablespoon; Ground celery seed - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices - 12 ounces; Frozen shoestring french fries - ½ (16 ounce) package

Ingredients for - Cheddar Bratzenkraut

1. Sauerkraut, liquid drained and reserved 1 (14.5 ounce) can

2. Brown mustard 2 tablespoons

3. Brown sugar 1 tablespoon

4. Ground celery seed ⅛ teaspoon

5. Ground black pepper ⅛ teaspoon

6. Fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices 12 ounces

7. Frozen shoestring french fries ½ (16 ounce) package

How to cook deliciously - Cheddar Bratzenkraut

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Spread sauerkraut into bottom of a 9-inch square glass baking dish.

3 . Stage

Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.

4 . Stage

Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.